Asti Monferrato cuisine is derived from the simple and plain cooking of people living in the countryside, but also from the bourgeois and noble cuisine of the royal tables.
Therefore, it is typical of the region, respecting the seasonality of the products and using only the staple products of “local producers”. It is a simple but tasty cuisine, and is a perfect match with our wines.
The autumn Gibiana cuisine, is dedicated to the “White Truffle of Alba” that the local “Trifulau” (truffle hunters), the deliver daily, the only way to guarantee product quality.
We also offer an evening snack with cured meats, cheeses and small appetizers, a verypleasant way to taste our wines.
Our dining hall can host up to 40 people and may be bookedfor groups.